19 Jul 2017
It is very simple to spoil an espresso by accelerating up to 1 or 2 seconds its extraction, neutralizing months of work, selection, handcraft and blend creations. Here at Agust we are certain that a good coffee has to be tasted slowly, with the right attention, in order to get aromas and fragrances
Discover online our product features.
You can taste them in all the café which serve Caffè Agust and from today also at home, buying the blends directly on our e-commerce.
Our academy was born from the certainty that the formation is fundamental to obtain a perfect coffee. Discover online our courses and workshop for barista and professionals of catering.
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