TRAINING AS VALUE. We dedicate a lot of attention and resources to the training of baristas through professional courses in which we not only teach how to make the perfect espresso or a cappuccino, but we also analyze the theory and sensorial perception of individual coffee blends. The Agust Coffee Academy was born in order to this, to promote and enhance the work done by the farmer first and then by the roasting company, offering qualifying courses and workshops and relying on high-level trainers.
Our training courses have the aim to accompany the professionals of café & coffee bar toward a progressive increase of technical, theoretical and practical knowledges on coffee.
Novices and operators of the sector who want to recognize and undertake the career of barista with professionalism.
The ABC for barista who want to discover and learn the world of coffee, the perfect espresso extraction and the technique to steam milk for a traditional perfect cappuccino.
Barista with basic notions and techniques of the world of coffee, espresso extraction and steam milk.
At the end of the course there is the possibility to be LAGS certified (Latte Art Grading System), a system of qualification of technical and creative ability in Latte Art .
Course for Barista which want to express with the creativity of Latte Art, leaving a mark on its own cappuccino.
Barista and Entrepreneurs who want to stand out the counter thanks to their professionalism and exhaustive knowledge.
At the end of the course there is the possibility to be LAGS certified (Latte Art Grading System), a system of qualification of technical and creative ability in Latte Art .
A full immersion in order to find out and learn extensively the world of coffee, espresso extraction, the perfect technique to steam milk realising traditional cappuccino and Latte Art, the optimal management of work and tools.
Marketing for the management and presentation of your own café, the collection of the traditional recipes, coffee tasting and an introduction to the different extraction methods.
To all those people who want to offer an exclusive and refined service with different ways to consume coffee in relation to the current trends.
Know and learn alternative methods of coffee extraction.
Agust Coffee Academy collaborates with AICAF – Accademia Italiana Maestri del Caffè which has been involved, for more than fifteen years, in all-round training of new professional figures in cafeteria sector, with qualifications recognized throughout HO.RE.CA sector.
The various courses, held by high-level teachers, aim to acquire notions and techniques of barista in a professional manner, spreading the culture of coffee and training experts who know how to relate to the public with clear and understandable language.
