“The beauty of a company that likes to call itself a “craft” (in the noblest sense of the term, namely, “artist at work”), is also to have the connotations that can be identified quite clearly with the people they lead.”
Augusto and Mariarosa Corsini newlyweds open a little coffee workshop. The first packets, at that time, report the slogan: “the smallest roaster…the best coffee”. From then on many things have changed…many, but not the passion and handicraft care for good coffee.
The third son of Augusto Corsini, Marco, having completed his studies joins the company which already includes 8 operators, 2 clerks, a saleswoman, the eldest daughter Laura and, of course, Augusto Corsini and his wife Mariarosa.
Year of construction of the currently headquarters of Caffè Agust in Brescia, in Via Antonio Allegri, on a total area of 2500 sq.m. Our workforce increases up to 12 employees. A technical workshop is set up within the company with the hiring of two technicians to offer customers fast and professional service.
Year that marks the birth of a new line of coffee – coming from organic farming and fair trade. This product would be one of the most sustainable coffees in the world, with its packaging at Zero Impact ® for the environment – and so “NATURA EQUA” is born. This new line had been strongly desired for years but never implemented as the green coffee available on the market did not reach the Caffè Agust high quality standards.
The company opens its doors to the Corsinis third-generation. Giovanni Corsini, Marco Corsini’s third son, after having completed his studies and having spent a period working abroad, joins the company. He gradually brings his presence in every department for an awarer integration in the interests of the company co-management.
Agust recreates and restyles its company. From brand to packaging, from company organisation to communication.
Daniele, Marco’s fifth son and Giovanni’s brother also joined the business, where today he holds the position of production manager.