EVO represents our idea of the EVOLUTION that has taken place in the world of coffee in recent years, is the completion of a path that began years ago and which today, thanks to studies, research, organoleptic analyzes, sees its fulfillment. Agust EVO is a line dedicated to the specialty coffee and single origin, which we want to put deeply identifying coffee in the cup, able to express all their peculiarities in a very balanced way. We have enclosed in EVO all the knowledge and craftsmanship gained in over 60 years of experience in the sector, as well as all the values that have always distinguished our approach, such as traceability and sustainability, making use of the latest generation technology, which allows us to create precise and constant roasting profiles.
Two highly selected single plantation coffee blends.
TRASPARENCY: we communicate the single origin of the coffee, but also the area and the specific plantation in which it was harvested
TRAINING: a commitment that we have always carried forward and in which we strongly believe to support an entire category of professionals
SUSTAINABILITY: a value handed down for generations, which has materialized in a plant that uses only 100% renewable energy, in the choice of low environmental impact packaging and in the Lifegate project
TRAVEL: we visit the plantations firsthand to get to know the growers and select the best coffee varieties
EQUITY: to growers and producers of all varieties we guarantee greater economic compensation, fair and sustainable, which preserves the community and ensures a future for all workers and their families
TRACEABILITY: all the products have specified on the label the single plantation from which they come, the organoleptic characteristics and the details for the targeted knowledge of the product
TECHNOLOGY: we use the latest technology, which allows us to create precise and constant roasting profiles
ROASTING: each coffee needs a specific study in the roasting phase with completely different parameters based on the origin, processing, humidity and altitude
SELECTION: we travel the world to personally select the best varieties of coffee, evaluate their characteristics and verify the processes after harvesting
KNOWLEDGE: we have been working specialty coffees for 25 years and have over 60 years of experience in the sector behind us that allows us to get to know coffees and know how to work them at their best