Piemonte

Piemonte

Flavours of Amaretto - Almond - White chocolate

The Magana family has been cultivating coffee for six generations, when General Francisco Menendez promoted the expansion of coffee plantations by replacing traditional indigo plantations.

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Coffee beans8,20250gr

8,20

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Description

The Magana family has been cultivating coffee for six generations, when General Francisco Menendez promoted the expansion of coffee plantations by replacing traditional indigo plantations.

In the area of “Laguna de las ninfas” grows the finca Piemonte, bought back by the Magana family in 2000, the choice of variety is bourbon despite being very fragile to the “leaf rust” but superior quality. The excellent terroir allows to grow an excellent coffee processed internally in the family mill, in this case it is a coffee processed with traditional washed method.

The Magana family has a specific focus on its employees by offering free medical care and clean water to surrounding communities by combining social projects related to the construction of sports infrastructure and schools.

The profile is defined and well traceable to the country of origin: hints of dried fruit and biscuits such as amaretto and almond followed by a pleasant and sweet after-taste of white chocolate.

Origin

Country: El Salvador
District: Ahuachapàn
Area:Laguna de las ninfas
Finca: San Luis
Altitude (m.slm): 1300-1500
Harvesting Methods: Harvested by hand
Process: washed and sun dried on patios
Variety: Red Bourbon, Orange Bourbon

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